<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">In a message dated 6/27/2002 6:09:52 AM Eastern Daylight Time, gsy@megatel.de writes:<BR>
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<BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">The things in McBrine's warehouse are "pickled rutabagas" - which, I<BR>
believe, is not far from a kaalrot. I'm not sure right now if the normal<BR>
vegetables are called anything else but "pickles".<BR>
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Here in the USA, if you go to a store, and buy "pickles" you will get pickled cucumbers. However you can pickle anything. Rural area stores used to sell pickled eggs and pickled pigs feet.<BR>
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Steven Rowe<BR>
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